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240 on the dot, and continuing the commitment…

I weighed in this morning at 240 exactly – right on the nose.  I was hoping to drop under today, but I will take this.  240 is something of a benchmark for me.  When I hit 240 about 2 years ago, I started to take my weight seriously.  Before that, I was aware of my weight gain and while not exactly pleased with it, I was accepting of it and just figured, “This is me.  This is who I am, not a small guy.  Don’t beat yourself up about it.”  That may have been good for my self-esteem, but it was not good for my health.  At 240, I started to change that attitude – this is not me, it’s just me overeating and not getting enough exercise, and not being disciplined enough to do something about it.  And it’s unhealthy.  At that time, I could literally feel my body changing – I was more tired than ever, even with plenty of sleep.  I knew my nutrition was down the drain; it consisted of sugars and fatty food, very filling but not very energetic over the long haul.  And while my self-esteem remained high (it usually is), I realized that liking myself was not enough to sustain me through a heart attack.  If I really liked myself that much, why would I let my body go to pot like this?  Didn’t I have more self-respect than that?

Yes, I do.  It took a while to get from that point to this, where I’m actually taking action, but that was the start of my attitude change.  I could say, “This is me,” all I wanted to, but 20 years ago, 180 pounds was me also, and I liked that me better.  I was active and agile and energetic, all the things I wanted to be for my kids but can’t do at my current weight.  So that was when I started to pay attention, and cringe at every pound gained above 240.  When I hit 251 three weeks ago, I was positively chagrined.  And that was the time I finally decided to take action – enough was enough.  After one more week of non-planned dieting (i.e. I just ate far less without actually keeping track, mostly out of self-anger, and proved to myself I was ready by losing 3 pounds without even trying to count calories), I was ready to start on the road to recovery.

Don’t despair if you know you’re overweight and should do something about it, but seem to lack the mental fortitude to begin.  Beginning is the hardest part – making that commitment and sticking to it is no easy task.  And trying to make a commitment before you’re ready – and failing to keep it – only sets you back.  It took me two years from the time I recognized I couldn’t go on like this forever, to actually beginning the process of returning to better health.  And even though I’m only starting my third week of formal dieting, I have lost a total of 11 pounds and can feel the positive changes already.  I can’t say I’m exactly agile just yet, but I’m less tired because I’m eating better, and I generally feel like I have more energy and spunk.  And when my weight finally drops below 240 (hopefully tomorrow or the next day), I will feel like I’ve overcome a huge hurdle, and I know it will give me the confidence to continue.  Because you see, just as the junky emotionally-fulfilling food was addicting, so is this.  And unlike the joy of eating, the joy of weight loss is actually beneficial, to me and to my family.  There is simply more incentive there.

You will get there too, just be patient with yourself and gear yourself up mentally.  But don’t take forever – at some point you just have to get up and go!  I have surprised myself with how well I’ve done – and how easy it’s been – once I made the decision to do it.

Gourment magazine closes shop…

The venerable <i>Gourmet</i> magazine is shutting down at the end of 2009.

The venerable Gourmet magazine is shutting down at the end of 2009.

Wow, I guess no magazine is safe these days.  The 70-year run of Gourmet magazine is over, as of the end of this year, according to the following internal memo from publisher Condé Nast:

From: Townsend, Chuck
Sent: Monday, October 05, 2009 10:17 AM
Subject: Announcing Changes within Conde Nast

We have now completed an extensive review of our business – an important undertaking given the dramatic changes in the U.S. economy. The review has led us to a number of decisions designed to navigate the company through the economic downturn and to position us to take advantage of coming opportunities.

Conde Nast’s success comes from the ability of our publications to attract readers with a wide range of interests, as well as advertisers who value them. But in this economic climate it is important to narrow our focus to titles with the greatest prospects for long-term growth.

As a result of our review, Brides will increase its frequency to monthly to solidify its position as the most important brand in the bridal category, and Modern Bride and Elegant Bride will close.

Gourmet magazine will cease monthly publication, but we will remain committed to the brand, retaining Gourmet’s book publishing and television programming, and Gourmet recipes on Epicurious.com. We will concentrate our publishing activities in the epicurean category on Bon Appetit.

Finally, Cookie magazine will be discontinued, and resources that had been dedicated to its publishing will be invested elsewhere.

The editorial and business staffs of Modern Bride, Elegant Bride, Gourmet, and Cookie all have earned their magazines large and devoted followings. We have been proud to publish these titles, and we are grateful to the staffs for their hard work and dedication.

These changes, combined with cost and workforce reductions now underway throughout the company, will speed the recovery of our current businesses and enable us to pursue new ventures. In the coming weeks, we hope to announce initiatives to develop digital versions of our brands that will make use of new devices and distribution channels.

Conde Nast is now in its 100th year of creating the most respected and iconic brands in the publishing world. These changes will ensure that our unique publishing company will continue in its preeminent position for many years to come.

As we all know, print media has been struggling in recent years to compete with the prolific expansion of free online content, and the culinary genre is no more immune to this than newspapers or music mags. Sites such as Epicurious are more than enough for many budding and expert cooks, and in the end Gourmet, like many other forms of print media, simply didn’t or couldn’t compete.

Kind of sad for such an old traditional magazine, but online is pretty clearly the wave of the future. I expect other food mags like Bon Appetit won’t be far behind.  The upside of all of this is that there is no reason such expired print media can’t continue to flourish online.

The fat man is dead! Long live the fat man!

Hi, my name is Mike.  I’m 40 years old and stand 5’10″ tall.  I have a beautiful wife and two terrific kids, a house, a cuddly cat and two cars.  We live in the suburbs about 20 miles outside of Seattle, Washington.  I have a good job, lots of great friends and family, and hobbies that I’m keenly interested in.  I have a personal blog right here at Kohary’s Cove.  I’m a typical American male, and like many typical American males these days, I’m overweight and out-of-shape, and have frequently thought to myself that I would like to fix that.  I’ve had that thought on and off for about the last 20 years, and I’ve even made a few failed attempts.  And one day, I finally topped 250 pounds, and got a little sick over that, so I decided I actually wanted to do something about it.  Not just try to do something about it, but actually do something about it.  So, I did this:

“I’m fat and out of shape and don’t feel good about it, and it’s time to change things. Starting weight: 246. Goal: 185, my college freshman weight 20 years ago. Time to get there: 1 year. Nothing complicated, just going to make some lifestyle changes, get a little exercise, and count calories. Consider this a public commitment.”

And with that Facebook pronouncement on September 21, 2009, I was off on a new lifestyle.  This  Facebook posting accomplished a couple of things.  First, I was making a statement out loud, in public, to all my friends and family.  It’s one thing to tell yourself you’re going to do it, but if you fail, you’re the only one who knows.  I don’t know about anyone else, but if all I make is a silent commitment in my head, I find it far easier to rationalize my way out of it.  “Oh well, it’s too hard right now…I’ll redouble my efforts and try again later.”  Or, “It’s no big deal that I messed it up today, I can start again tomorrow.”  (And “tomorrow” inevitably turned out to be some indeterminate date in the future.)  But stating it out loud to 200 people who know me is a different matter.  Now if I fail, everyone knows.  I can’t wait until tomorrow or next week or next month, because I just told everyone that I’m doing it now.  It’s not just an ego thing, although there is that as well.  It’s a matter of setting expectations publicly, and knowing that people will ask me how I’m doing with it.  It keeps me on my toes.

The second thing it did was definitely an ego-booster:  it solicited and received support, and rallied my friends and family around me just when I needed it the most, when I was getting started on something I knew would be very difficult for me.  The responses I received were terrific and unanimously positive, and really got me off on the right foot.  It let me know that my friends and family wanted me to do this, and succeed at it.  That just plain felt good, and gave me even more incentive to get it right.

And now I’m expanding that net.  This blog is primarily intended to keep me going; a journal of sorts.  My friends and family can check on it to see how I’m doing, without me annoying them with endless posts on Facebook.  And I can keep track of how I’m doing myself.  I bought an accurate digital scale a few days after my initial post, and calculated that my actual starting weight was more like 248.  Today, about 2 weeks later, I weighed in at 240.6, a loss of 7.4 pounds.  I’m really doing it, and I want to keep a record of my activity.  Writing a semi-daily blog about my weight loss journey will keep me on my toes that much more.

Secondarily, assuming I am successful in my endeavor, perhaps this blog will be useful to the wider internet population at large.  Maybe some other folks who I don’t know will happen along and read what I’ve done.  Perhaps they’ll get some good tips from my record of activity, or encouragement by knowing that someone else did it.  I am, after all, planning to lose no small amount of weight, a total of 65 pounds.  If I actually do it (and the iPhone app I’m using says I’ll get there right around June 2010) and record everything I did to get there, maybe someone else will find that useful.  I hope so.  I encourage visitors and comments and will do anything I can to help anyone else do the same thing I’m doing.

Having said that, I want to stress what this blog isn’t about:  specific diets and weight loss advice.  This is one guy’s journey to a healthier lifestyle, and it will be a personal journal filled with my personal experiences and opinions, not a source of medical advice or diet recommendations.  The blog won’t be entirely anecdotal – I’m a scientific-minded person who does a lot of reading, and I’ll definitely share what I learn – but it will be about what has worked for me, and won’t assume a one-size-fits-all attitude, although my plan should work for any human being who is a carbon-based life form.  My plan is simple:  count calories, get some exercise, and track everything I do so that I can stay on target.  I’m not going to follow any particular diet that makes me change what I eat (been there, done that; too easy to fail when everything changes).  I’m not going to lecture anyone for lack of self discipline (been there, done that myself, for the last 20 years).  All I know is that when I graduated high school, I weighed about 180 pounds and felt good and agile every day.  Now I feel bloated and lethargic, and I have no one to blame but myself.  Time to feel some self-pity?  Naw, that’s just not me.  It’s time to do something about it and get back to where I feel good.  And that’s all this blog is going to be about.

So that’s me, and that’s what’s going on here.  I hope my friends and family visit and continue to encourage my new direction, and I hope strangers visit also and find something interesting or helpful here.  I’ll try to provide as much detail as I can about what I’m doing, and I’ll try to share what I find is effective and what is not effective.  I’ll post pictures and note breakthroughs.  Most of all, I’ll try to have fun doing it all.  It’s not just about a single diet and losing weight one time – it’s about changing the way I live my life so that I can lose the weight and keep it off forever.  The fat man  is dead, because he wants to live longer, so being fat is no longer a life choice I want to make.  And if you’re trying to do the same thing, I won’t wish you luck – you don’t need it!  You just need to commit.  And I suggest starting with a Facebook posting like mine, it has helped me a ton.  :-)

More later…thanks for visiting!